Davidson’s Plum Dark Chocolate – Charley’s Signature Collection

Discover a taste of the tropics with Charley’s Signature Collection, hand-crafted in Mission Beach, Queensland. This exceptional dark chocolate begins its journey in the fertile soils of the Tully River Valley, where cocoa is grown in one of the only regions of Australia suitable for cultivation.

Single Origin Cocoa
Unlike mass-produced chocolate that blends out unique flavour notes, this single origin chocolate celebrates the distinct character of North Queensland cocoa. Fruity and complex, it delivers a rich flavour profile that’s both bold and refined.

A Native Twist
To complement the cocoa’s natural fruitiness, each bar is topped with tart Davidson’s Plum — Australia’s native “Rainforest Plum” — grown on the Atherton Tablelands. The combination creates a true flavour bombshell: vibrant, tangy plum meets smooth, decadent chocolate.

Pure & Thoughtful Crafting
Made with care, this dark chocolate contains 70% cocoa solids and only the finest ingredients:

• Cocoa beans from Australia

• Cocoa butter sourced ethically from Venezuela or Peru

• Davidson’s Plum from Queensland’s Atherton Tablelands

Vegan-friendly, gluten-free, and crafted without palm oil, flavour enhancers, or additives — it’s chocolate in its purest form.

The Experience
Fine chocolate is one of life’s ultimate indulgences. Store it chilled, then allow it to warm slightly before tasting, so every complex note can reveal itself.

Ingredients: Dark Chocolate (97%) [Cocoa beans (Australia), Sugar (Australia), Cocoa butter (Venezuela/Peru), Soy Lecithin (Germany)], Davidson’s Plum (3%) (Australia).
Contains Soy. May contain traces of Macadamias.